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Farm Stand
Plants (Flowers)
Tender perennial, Heat tolerant, 36-48” tall, Sun, tiny clusters of purple flowers, blooms July to frost.
Farm Stand
Plants (Flowers)
Tender perennial, Heat tolerant, 36-48” tall, Sun, tiny clusters of purple flowers, blooms July to frost
Farm Stand
Plants (Flowers)
Perennial, 1-2" tricolor flowers of purple/yellow/white, may reseed, also known as Johnny Jump-Up.
Farm Stand
Plants (Flowers)
Perennial, 2-4” flat top blooms, 24” tall, fresh or dried cut flower, Sun.
Farm Stand
Plants (Flowers)
Perennial, Pearl Yarrow blooms first year, has white double blooms on 30” tall foliage, long blooming, good fresh or dried.
Farm Stand
Plants (Flowers)
Perennial, Siberian Yarrow blooms first year, has pink blooms and yellow stamens and bright green foliage, cold hardy, good fresh or dried.
Farm Stand
Plants (Flowers)
Bi-color double petaled 2-3" blooms in cream and pink.
Farm Stand
Plants (Flowers)
Heirloom zinnia with salmon to cherry cactus type blooms
Farm Stand
Plants (Flowers)
Annual, 24-30” tall, 1-2” double blooms, rose/purple/scarlet/yellow/white.
Farm Stand
Plants (Flowers)
Annual, 36-48” tall, blooms are single, double, fully double, mix of peach, pink, cream, with poofy tufts around center, variable sizes.
Farm Stand
Plants (Herbs)
1 of each type of basil: Prospera Genovese, Red Rubin, lime, and Sweet Thai!
Farm Stand
Plants (Herbs)
4 pack of one of our cilantro varieties, heat and bolt tolerant
Farm Stand
Plants (Herbs)
1 each of Oregano, Thyme, Garlic Chives, and Parsley
Farm Stand
Plants (Herbs)
4 plants of Prospera italian Genovese basil
Farm Stand
Plants (Herbs)
DISCOUNTED as plants are still much smaller than pictured. Purple Ellagance Lavender, flowers readily
Farm Stand
Plants (Herbs)
Purple Ellagance Lavender, flowers readily first year with purple blooms, perennial
Farm Stand
Plants (Herbs)
4 pack of lavender, white blooms flower in first year, perennial
Farm Stand
Plants (Herbs)
Flavorful herb, with a celery-like flavor. perfect for soups, stews, salads or pickles!
Farm Stand
Plants (Herbs)
Light, sweet flavor for teas and cooking. Use leaves fresh or dried for culinary purposes. Blooms in shades of pink to purple from midsummer through fall.
