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Plants (Vegetables)
Snacking pepper, mixed red, orange, yellow colors
Farm Stand
Plants (Vegetables)
Poblano, high yields, 5” long fruits used green unripe or brown ripe, great for chile rellenos, frying, roasting, 2 out of 5 on heat.
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Plants (Vegetables)
Red, round fruits 1.5" diameter perfect for stuffing, 2 out of 5 on heat.
Farm Stand
Plants (Vegetables)
Red sweet pepper, turns green to red, elongated, fresh or cooked
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Plants (Vegetables)
A classic hot pepper, ready even sooner!
Farm Stand
Plants (Vegetables)
Yellow sweet pepper, elongated, turns green to yellow
Farm Stand
Plants (Vegetables)
An heirloom paprika pepper that does well in short seasons. Similar heat to that of a jalapeño.
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Plants (Vegetables)
African-American heirloom chili pepper, green to purple streaks
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Plants (Vegetables)
Banana pepper, productive, mild fruits turn yellow to red
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Plants (Vegetables)
Pepper, Golden CA Wonder, yellow bell, single
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Plants (Vegetables)
Pepper, Jalafuego Jalapeno, fruits 4-5", high yielding, 3 out of 5 for heat. Darker, larger, and later than Early Jalapeno.
Farm Stand
Plants (Vegetables)
Jedi medium heat jalapeno pepper, green to red
Farm Stand
Plants (Vegetables)
Shiny thin walled red peppers, italian frying peppers, productive and early
Farm Stand
Plants (Vegetables)
Hot, Peruvian citrus flavored pepper. Bright yellow, crinkled, cone-shaped fruit. 4 out of 5 on heat.
Farm Stand
Plants (Vegetables)
Orange snacking pepper, peppers are mini size 3-4"
Farm Stand
Plants (Vegetables)
Yellow snacking peppers, peppers are mini size, 3-4” long.
Farm Stand
Plants (Vegetables)
Moderately sweet flesh with floral and citrus notes and a touch of heat near the seed cavity
Farm Stand
Plants (Vegetables)
Spanish heirloom. Sautéed in olive oil, with a little sea salt and served as tapas. About 1 in 20 will be hot, the rest are mild. Fruits will become hot if allowed to grow 2-3” long. 1 out of 5 on heat.
Farm Stand
Plants (Vegetables)
Thin walled, orange sweet pepper, 4-5" long.
Farm Stand
Plants (Vegetables)
An orange varietal of the jalapeño pepper, highly prolific and unique flavor
Farm Stand
Plants (Vegetables)
Early maturing, and high yielding cayenne pepper. Great fresh and dried.
Farm Stand
Plants (Vegetables)
Fruity, smoky, hot Aji pepper, peach colored
Farm Stand
Plants (Vegetables)
Snack pepper similar to lunch box varieties
Farm Stand
Plants (Vegetables)
Specialty bell pepper, comes in on the petite size and they are dark purple in color.
Farm Stand
Plants (Vegetables)
French Fingerling variety for seed
Farm Stand
Plants (Vegetables)
Per pound, Organic seed potatoes, Adirondack Red variety, red skin and red flesh, mid season. Come pre-cut!
Farm Stand
Plants (Vegetables)
Per pound, Organic seed potatoes, Elba variety, buff skin and white flesh, late season
Farm Stand
Plants (Vegetables)
1 lb Seed potatoes for Purple Viking, mid season, white flesh with purple and pink skin
Farm Stand
Plants (Vegetables)
Per pound, Organic seed potatoes, Satina variety, buff skin and yellow flesh, early season
Farm Stand
Plants (Vegetables)
10 shallot transplants, each transplant is a bunch of 2-3 shallots that can be planted together. Conservor matures in 110 days.
Farm Stand
Plants (Vegetables)
10 shallot transplants, each transplant is a bunch of 2-3 shallots that can be planted together. Matador matures in 105 days.
